Merriman's Waimea Menu
Located in the heart of Waimea, Merriman's Waimea is a must-visit for those seeking a unique dining experience that combines New American and Hawaiian cuisine with a touch of class. The menu offers a wide range of options for pescatarians, vegans, and vegetarians, ensuring there is something for everyone. The restaurant prides itself on excellent service, with knowledgeable staff like Emiko and Eric Dong, who enhance the dining experience with their expertise.
Customer reviews consistently rave about the exceptional food quality, from the unique dishes like the Caesar salad with a fried tomato crouton to the flavorful Spicy Kona Lobster Ravioli. The extensive wine list complements the menu perfectly, offering the ideal pairing for each dish. For a special treat, don't miss out on Merriman's Waimea's lilikoi margarita or their famous mai tais.
Overall, Merriman's Waimea is a standout restaurant on the Big Island, offering a blend of casual elegance, outstanding food, and top-notch service that is sure to impress any diner. Make sure to call ahead for reservations to secure your spot at this culinary gem in Waimea.
FIRST COURSE - CHOICE OF-
Caesar, Peter’s Original
Hirabara Farms Baby Romaine, Fried Green Tomato Croutons
Vine Ripened Tomatoes From Hawaii Island
Baby Fennel, Arugula, Point Reyes Bleu Cheese, Crispy Capers, Chili Citrus Vinaigrette
Kalua Pig & Sweet Onion Quesadilla
Won Bok Cabbage Kimchee, Mango Chili Mustard
Grilled Pacific White Shrimp
Bulgogi Spice, Spinach, Local Cabbage Slaw
Hawaiian Shoyu Poke
Catch of the Day, Crushed Avocado, Inamona, Scallions, Ogo, Okinawa Sweet Potato Chips
Grilled Wild Shrimp Bulgogi
Lone Palm Farm Mung Bean Sprouts, Kamuela Cucumber Kim Chee
oz Kua’aina Beef Tenderloin
Jalapeño Whipped Potato, Grilled Seasonal Waimea Vegetable, Herb Butter
Ahi - Wok Charred, Merriman's Original
Won Bok Cabbage Slaw, Wasabi Soy Sauce
Fresh Catch, Macadamia Nut Crusted
Yokoyama Farms Broccolini, Hamakua Mushroom Miso Reduction, Jasmine Rice
Butcher's Cut Lamb
Braised Kahua Ranch Lamb, Grilled Seasonal Waimea Vegetable, Jalapeño Whipped Potatoes, Tomato Mint Chimichurri
Pan Seared Day Boat Catch
Chef's Nightly Presentation
PRIME Bone-In NY
Szechuan Peppercorn Rub, Whipped Potato, Herb Butter
Lehua Taro Enchiladas
Spiced Enchilada Sauce, Aged Cheddar, Garden Cilantro
ENTRÉE - CHOICE OF -
DESSERT - CHOICE OF -
Waialua Chocolate Purse
Salted Caramel, Vanilla Ice Cream
Lilikoi Mousse
White Chocolate Crumble
Pineapple Macadamia Nut Bread Pudding
Butter Rum Sauce, Vanilla Ice Cream
Menu Subject To Change
Tax & Gratuity Not Included
Merriman's Prix Fixe Dinner Menu
This is the only dinner menu that is currently offered. Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible
$ PER PERSON | $ KEIKI (Kids)
LUNCH A LA CARTE MENU -
:am - :pm (Sunday - Thursdays)
PORK SAIMIN W/ TOGARASHI SPICE
Kalua Pork, "Sun Noodle" Ramen, Baby Bok Choy, Mushroom, Dashi, Tare
Kalua Pig & Sweet Onion Quesadilla
House-Made Kim Chee, Mango Chili Sauce
MERRIMAN’S BURGER
Waimea Tomato, Hirabara Farm Lettuce, Aged Cheddar Cheese, Caramelized Onions, Dijonnaise, House Made Pickle
FISH SANDWICH
Waimea Tomato, Hirabara Farm Lettuce, Fresh Catch, House Made Tartar
ROSEMARY GRILLED EGGPLANT SANDWICH
Fresh Basil, Sriracha Aioli, Big Island Chevre, Arugula, Waimea Tomato
FISH TACOS (GF)
Cabbage, Cilantro, Roasted Tomato Salsa, Avocado, Pico De Gallo, Onion, White Corn Tortilla (vegetarian options available)
FRESH CATCH OF THE DAY
Waimea Vegetable, Herb Roasted Potato with Parmesan Cheese, House Made Tartar
CAESAR SALAD
Hirabara Farm Baby Romaine, Fried Tomato, Croutons, House Made Caesar Dressing
Greek Salad, Grilled Shrimp
Hirabara Farm Romaine, Tomato, Basil, Cucumber, Red Onion, Kalamata Olive, Calabrian Chili, Feta, Lemon-Garlic Vinaigrette, Grilled Flatbread
